Antipasti
- Mozzarella di Prosciutto 17
Warm mozzarella, roasted peppers, 18-month-aged prosciutto di Parma balsamic drizzle tomato, basil
- Fegato 15
Baby calves liver, caramelized onions balsamic reduction
- Polpettine 14
nonna’s old country meatballs, whole milk ricotta, fra diavolo
- Spiedino Romana 14
Light batter, mozzarella and prosciutto anchovy caper sauce
- Calamari Rraci 16
Sautéed fresh baby squid sweet green peas, toasted points fra diavolo
- Clams 14
Baked whole clams, breadcrumbs lemon, white wine
- Calamari 16
Fresh baby squid, deep fried house marinara
- Cozze 15
mussels in a savory tomato broth
- Bruschetta Trio 15
gorgonzola dolce, filet mignon, shitake mushrooms, arugula, truffle, buratta cheese, fig puree, prosciutto di Parma, eggplant, butternut squash, tomato, pine nuts, raisins
Salad
- Misticanza 15
Organic greens, pear and pecorino shavings, pecans, dried cranberries
- Barbabietola 15
Ruby and golden roasted beats, goat cheese, arugula
- Indivia 15
Endive, apples, gorgonzola, walnuts, balsamic reduction
- Carpaccio 18
Filet mignon, sliced thin, arugula, red onions, capers, truffle oil
- Mista 12
Organic greens, gorgonzola cheese, fresh chopped tomato
- Cesare 14
Crisp romaine, garlic croutons, creamy Caesar dressing
Pasta
All our pasta is hand made daily on premises!
( Appetizer Portion 16 )
- Funghi 25
Ravioli, porcini, portobello shiitake sage, truffle oil
- Gnocchi 25
Potato dumpling, salmon green peas, light pink sauce
- Quattro Formaggi 23
Ravioli, ricotta, mozzarella, parmigiana fontina cheese, tomato, basil
- Vongole 26
Linguini in a white clam sauce
- Lasagna 24
Four cheese, beef ragu, pink sauce
- Carbonara 25
Spaghetti, pancetta, shallots egg yolk, white truffle, touch of cream
- Zucca 23
Ravioli, butternut squash, sage parmigiana, vegetable broth
- Cavatelli 25
Shell shaped pasta, sweet sausage broccoli rabe, fresh chopped tomato
Carni
( Entrée served with vegetable & starch of the day )
- Pollo e Salsiccia 28
Boneless dark chicken, sweet sausage, cherry peppers, balsamic reduction
- Pollo Scarpariello 28
Boneless white chicken, hot sausage, roasted red peppers, white wine
- Pollo di Nonna 28
Chicken breast, eggplant, vidalia onions, madeira wine
- Pollo Martini 28
Chicken breast, parmigiana breadcrumb, crust, lemon white wine
- Pollo Rollatini 30
chicken breast stuffed with spinach fontina cheese, prosciutto, shiitake mushrooms, marsala wine
- Veal Sorrentino 31
scaloppine of veal, prosciutto, fontina cheese, spinach, marsala wine
- Veal Martini 31
Scaloppine of veal, white wine, breadcrumb crust, lemon
- Osso Buco 47
Slow braised veal shank
- Anatra 28
Maple leaf duck breast, lingonberry sauce
- Costoletta di Vitello a Porto 53
Broiled first cut veal chop, cherry, peppers, ruby port wine reduction
Dalla Griglia
Rraci's uses a custom made broiler that sears meat 1200 degrees. This is the perfect temperature to seal in juices and produce an incredible flavorful meat.
- Costoletta di Vitello 53
Broiled first cut veal chop, portobello mushrooms, rosemary, garlic
- Filetto di Manzo 51
An incredibly tender 13 oz prime filet broiled to perfection
- Bistecca alla Griglia 50
20 oz, full-flavored, prime bone in shell steak
- Costoletta d’ Agnello 51
classic full rack, New Zealand baby lamb chops, au jus
Contorni
Fish
Fish is offered fresh from the market daily. Ask about our sea food tower for 2 or more.
Dessert
All desserts are made on premise.
- Apple Tart 12.00
puff pastry, caramelized apples, cinnamon caramel gelato
- Carrot Cake 12.00
maple bourbon cream cheese
- Mousse Cake 12.00
chocolate sponge, chocolate mousse, peanut butter mousse, praline, vanilla gelato
- Creme Brulee 12.00
vanilla bean custard
- Tiramisu 12.00
lady fingers, espresso, amaretto, mascarpone
- Napoleon 12.00
puff pastry, toasted almonds, vanilla custard cream
- Sorbetto or Gelato 12.00
made fresh daily
If you have a food allergy or any special dietary requirements please inform your waiter or host thank you.
