Antipasti
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Mozzarella di Prosciutto 13
Warm mozzarella, roasted peppers, 18-month-aged prosciutto di Parma balsamic drizzle tomato, basil
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Fegato
Baby calves liver, caramelized onions balsamic reduction
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Polpettine
nonna’s old country meatballs, whole milk ricotta, fra diavolo
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Spiedino Romana
Light batter, mozzarella and prosciutto anchovy caper sauce
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Calamari Rraci
Sautéed fresh baby squid sweet green peas, toasted points fra diavolo
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Clams
Baked whole clams, breadcrumbs lemon, white wine
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Calamari
Fresh baby squid, deep fried house marinara
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Cozze
mussels in a savory tomato broth
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Bruschetta Trio
gorgonzola dolce, filet mignon, shitake mushrooms, arugula, truffle, buratta cheese, fig puree, prosciutto di Parma, eggplant, butternut squash, tomato, pine nuts, raisins
Salad
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Misticanza
Organic greens, pear and pecorino shavings, pecans, dried cranberries
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Barbabietola
Ruby and golden roasted beats, goat cheese, arugula
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Indivia
Endive, apples, gorgonzola, walnuts, balsamic reduction
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Carpaccio
Filet mignon, sliced thin, arugula, red onions, capers, truffle oil
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Mista
Organic greens, gorgonzola cheese, fresh chopped tomato
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Cesare
Crisp romaine, garlic croutons, creamy Caesar dressing
Pasta
All our pasta is hand made daily on premises!
( Appetizer Portion 16 )
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Funghi
Ravioli, porcini, portobello shiitake sage, truffle oil
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Gnocchi
Potato dumpling, salmon green peas, light pink sauce
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Quattro Formaggi
Ravioli, ricotta, mozzarella, parmigiana fontina cheese, tomato, basil
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Vongole
Linguini in a white clam sauce
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Lasagna
Four cheese, beef ragu, pink sauce
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Carbonara
Spaghetti, pancetta, shallots egg yolk, white truffle, touch of cream
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Zucca
Ravioli, butternut squash, sage parmigiana, vegetable broth
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Cavatelli
Shell shaped pasta, sweet sausage broccoli rabe, fresh chopped tomato
Carni
( Entrée served with vegetable & starch of the day )
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Pollo e Salsiccia
Boneless dark chicken, sweet sausage, cherry peppers, balsamic reduction
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Pollo Scarpariello
Boneless white chicken, hot sausage, roasted red peppers, white wine
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Pollo di Nonna
Chicken breast, eggplant, vidalia onions, madeira wine
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Pollo Martini
Chicken breast, parmigiana breadcrumb, crust, lemon white wine
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Pollo Rollatini
chicken breast stuffed with spinach fontina cheese, prosciutto, shiitake mushrooms, marsala wine
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Veal Sorrentino
scaloppine of veal, prosciutto, fontina cheese, spinach, marsala wine
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Veal Martini
Scaloppine of veal, white wine, breadcrumb crust, lemon
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Osso Buco
Slow braised veal shank
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Anatra
Maple leaf duck breast, lingonberry sauce
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Costoletta di Vitello a Porto
Broiled first cut veal chop, cherry, peppers, ruby port wine reduction
Dalla Griglia
Rraci's uses a custom made broiler that sears meat 1200 degrees. This is the perfect temperature to seal in juices and produce an incredible flavorful meat.
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Costoletta di Vitello
Broiled first cut veal chop, portobello mushrooms, rosemary, garlic
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Filetto di Manzo
An incredibly tender 13 oz prime filet broiled to perfection
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Bistecca alla Griglia
20 oz, full-flavored, prime bone in shell steak
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Costoletta d’ Agnello
classic full rack, New Zealand baby lamb chops, au jus
Contorni
Fish
Fish is offered fresh from the market daily. Ask about our sea food tower for 2 or more.
Dessert
All desserts are made on premise.
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Torta Di Ricotta
ricotta cheesecake, passionfruit, raspberry puree
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Pineapple Express
almond rum cake, pineapples, vanila mousse
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Mousse Cake
chocolate sponge, chocolate mousse, peanut butter mousse, praline, vanilla gelato
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Creme Brulee
vanilla bean custard
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Tiramisu
lady fingers, espresso, amaretto, mascarpone
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Napoleon
puff pastry, toasted almonds, vanilla custard cream
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Sorbetto or Gelato
made fresh daily
If you have a food allergy or any special dietary requirements please inform your waiter or host thank you.
