Antipasti
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Mozzarella di Prosciutto 16
Warm mozzarella, roasted peppers, 18-month-aged prosciutto di Parma balsamic drizzle tomato, basil
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Fegato 13
Baby calves liver, caramelized onions balsamic reduction
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Polpettine 13
nonna’s old country meatballs, whole milk ricotta, fra diavolo
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Spiedino Romana 13
Light batter, mozzarella and prosciutto anchovy caper sauce
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Calamari Rraci 14
Sautéed fresh baby squid sweet green peas, toasted points fra diavolo
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Clams 13
Baked whole clams, breadcrumbs lemon, white wine
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Calamari 14
Fresh baby squid, deep fried house marinara
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Cozze 14
mussels in a savory tomato broth
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Bruschetta Trio 15
gorgonzola dolce, filet mignon, shitake mushrooms, arugula, truffle, buratta cheese, fig puree, prosciutto di Parma, eggplant, butternut squash, tomato, pine nuts, raisins
Pasta
All our pasta is hand made daily on premises!
( Appetizer Portion 16 )
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Funghi 25
Ravioli, porcini, portobello shiitake sage, truffle oil
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Gnocchi 25
Potato dumpling, salmon green peas, light pink sauce
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Quattro Formaggi 23
Ravioli, ricotta, mozzarella, parmigiana fontina cheese, tomato, basil
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Vongole 26
Linguini in a white clam sauce
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Lasagna 24
Four cheese, beef ragu, pink sauce
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Carbonara 25
Spaghetti, pancetta, shallots egg yolk, white truffle, touch of cream
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Zucca 23
Ravioli, butternut squash, sage parmigiana, vegetable broth
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Cavatelli 25
Shell shaped pasta, sweet sausage broccoli rabe, fresh chopped tomato
Carni
( Entrée served with vegetable & starch of the day )
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Pollo e Salsiccia 27
Boneless dark chicken, sweet sausage, cherry peppers, balsamic reduction
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Pollo Scarpariello 26
Boneless white chicken, hot sausage, roasted red peppers, white wine
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Pollo di Nonna 26
Chicken breast, eggplant, vidalia onions, madeira wine
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Pollo Martini 26
Chicken breast, parmigiana breadcrumb, crust, lemon white wine
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Pollo Rollatini 28
chicken breast stuffed with spinach fontina cheese, prosciutto, shiitake mushrooms, marsala wine
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Veal Sorrentino 28
scaloppine of veal, prosciutto, fontina cheese, spinach, marsala wine
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Veal Martini 28
Scaloppine of veal, white wine, breadcrumb crust, lemon
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Osso Buco 46
Slow braised veal shank
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Anatra 25
Maple leaf duck breast, lingonberry sauce
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Costoletta di Vitello a Porto 47
Broiled first cut veal chop, cherry, peppers, ruby port wine reduction
Grill
Rraci's uses a custom made broiler that sears meat 1200 degrees. This is the perfect temperature to seal in juices and produce an incredible flavorful meat.
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Costoletta di Vitello 47
Broiled first cut veal chop, portobello mushrooms, rosemary, garlic
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Filetto di Manzo 46
An incredibly tender 13 oz prime filet broiled to perfection
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Bistecca alla Griglia 44
20 oz, full-flavored, prime bone in shell steak
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Costoletta d’ Agnello 47
classic full rack, New Zealand baby lamb chops, au jus
Contorni
Fish
Fish is offered fresh from the market daily. Ask about our sea food tower for 2 or more.
Dessert
Rraci's uses a custom made broiler that sears meat 1200 degrees. This is the perfect temperature to seal in juices and produce an incredible flavorful meat.
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Souffle of the Day
Sample : chocolate, raspberry, caramel, espresso, grand marnier, limoncello, pistachio,pumpki
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Napoleon
Made to order,puff pastry layered with a velvety custard cream and toasted almonds
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Creme Brulee
Vanilla bean custard with burnt caramelized sugar
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Chocolate Mousse
Chocolate sponge cake layered with chocolate and peanut butter mousse, Praline feuilletine
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Tiramisu
Lady fingers brushed with espresso coffee, dash of liquor, mascarpone cheese, dusting of cocoa
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Torta di Ricotta
Italian cheese cake, ricotta cheese, hint of passion fruit
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Sorbetto & GelatoMade fresh daily
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Coffee Drinks
CafeAmore, After Five, Cafe Rraci, Cafe Foster
If you have a food allergy or any special dietary requirements please inform your waiter or host thank you.
