Banquet Menu
Our banquet room and the menu is available Sunday through Thursday. Please contact us if you wish to schedule your next special event or for more information. Custom menu options are available.
Party room seats up to 40 people
$55.00 Per Person
(Tax & gratuity Additional)
Starter
( Choose any two for starter )
Insalata Mista
Mixed organic greens, crumbled gorgonzola, with a house vinaigrette
Meatballs
Home-made, mildly spicy tomato sauce, and whole milk ricotta
Insalata di Cesare
Crisp romaine lettuce, traditional dressing, and home-made croutons
Vongole
Baked clams, lemon, and white wine
Cold Antipasto & Hot Antipasto
Family Style
Entree
( Choose any three for the main course )
Salmon
Fresh Salmon, champagne Dijon mustard sauce
(or)
Wrapped in parchment paper, poached in white wine, shallots, shitake mushrooms, chopped tomato, and fresh basil
Scaloppini Parmigiana
Traditional
Pollo di Nonna
Chicken breast, eggplant, vidalia onions, in a Madeira wine sauce
Pollo Rollatini
Stuffed chicken breast, fontina cheese, prosciutto, spinach, marsala wine, shitake mushrooms
Quattro Formaggi
House-made ravioli filled with fontina, parmigiana, mozzarella and whole milk ricotta
–
Lasagna
The old fashioned way
Brasato di Manzo
Braised beef short ribs
Desserts
( Made in-house by our pastry chef )
Choose any two, individually served
(or)
Choose one, as a whole cake for presentation
Tiramisu,
Napoleon, Chocolate mousse cake,
Ricotta cheesecake
Coffee and Tea included
Cappuccino & Espresso additional
Hors Doeuvres
Vegetarian
($2.00 per person)
Eggplant balls
Bruschetta
Fresh mozzarella
Endive spears goat cheese
Vegetable roll sweet chili
Meat
($2.00 per person)
Meatballs
Chicken Saute
Baby lamb chops ($5.00 per piece)
Seafood
($2.00 per person)
Scallops in bacon
Coconut shrimp
Baked clams
Grilled shrimp
Mini crab cakes
Shrimp cocktail
Fried calamari
